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Apple Caramel Pita Wedges

Apple Caramel Pita Wedges

Time Involved
< 18 min
# of Ingredients
Skill Level
DEMPSTER’S®/POM® Pocketless Pitas
Apple, cut into 16 slices
½ cup (125mL) 
2 tbsp (30mL) 
Lemon juice
Slices Cheddar cheese
½ cup (125mL) 
Store bought Caramel sauce

PREHEAT oven to 350°F (180°C) and bake pitas for 8 minutes, turning them once after 4 minutes.

DIP apple slices in a bowl of water with lemon juice for 10 seconds and shake lightly to remove excess water.

CUT each pita into 8 triangles and top each with cheese slice and apple slice; drizzle with caramel sauce.
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