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Asparagus and Cheese Cannelloni

Asparagus and Cheese Cannelloni

Time Involved
< 25 min
# of Ingredients
Skill Level
1 (300mL) 
Tub OLIVIERI® Four Cheese Sauce
1 (300mL) 
Tub OLIVIERI® Marinara Sauce
1 (540g) 
Package OLIVIERI® Asparagus and Cheese Cannelloni
Grated Parmesan cheese
Chopped fresh basil

PREHEAT oven to 450°F (230°C).

POUR Four Cheese Sauce over the bottom of the casserole dish.

PLACE cannelloni seam side down in casserole dish

POUR Marinara sauce over cannelloni making sure to coat the pasta.

PLACE the casserole dish in preheated oven and let cook for 20 minutes or use a microwave and cook on high for 6-8 minutes.

SERVE sprinkled with grated Parmesan and fresh basil.

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