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Asparagus and Mushroom Sauté

Asparagus and Mushroom Sauté

Time Involved
< 15 min
# of Ingredients
5
Skill Level
Basic
Serves
2
Ingredients
1 tbsp (15mL) 
Butter, oil or any flavour vinaigrette dressing
15 
Stalks asparagus, cut into 1-inch (2.5 cm) pieces
2 cups (500mL) 
Sliced mushrooms
 
Salt & pepper to taste
1 tbsp (15mL) 
Grated Parmesan cheese


Directions
HEAT butter in a large non-stick skillet over medium-high heat.

SAUTÉ asparagus and mushrooms for 5-7 minutes.

SEASON with salt and pepper and sprinkle with Parmesan cheese before serving.



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