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Asparagus and Red Pepper Linguine

Asparagus and Red Pepper Linguine

Time Involved
< 15 min
# of Ingredients
7
Skill Level
Basic
Serves
4
Ingredients
1 (350g) 
Package OLIVIERI® Fresh Linguine Pasta
12 
Stalks fresh asparagus, cut into 1-inch (2.5 cm) pieces
½ cup (125mL) 
Red onion, thinly sliced
Red pepper, thinly sliced
½ cup (125mL) 
Chicken broth
3 tbsp (45mL) 
OLIVIERI® Olive Oil and Garlic Pesto
¼ cup (50mL) 
Grated Parmesan cheese


Directions
COOK pasta in a large pot of boiling salted water for 3 minutes. Meanwhile, heat oil over medium-high in a medium skillet.

ADD vegetables and sauté for 2 to 3 minutes. Add broth and pesto.

COMBINE drained pasta with vegetable mixture and sprinkle with parmesan cheese.



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