Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Asparagus and Red Pepper Linguine

Asparagus and Red Pepper Linguine

Time Involved
< 15 min
# of Ingredients
Skill Level
1 (350g) 
Package OLIVIERI® Fresh Linguine Pasta
Stalks fresh asparagus, cut into 1-inch (2.5 cm) pieces
½ cup (125mL) 
Red onion, thinly sliced
Red pepper, thinly sliced
½ cup (125mL) 
Chicken broth
3 tbsp (45mL) 
OLIVIERI® Olive Oil and Garlic Pesto
¼ cup (50mL) 
Grated Parmesan cheese

COOK pasta in a large pot of boiling salted water for 3 minutes. Meanwhile, heat oil over medium-high in a medium skillet.

ADD vegetables and sauté for 2 to 3 minutes. Add broth and pesto.

COMBINE drained pasta with vegetable mixture and sprinkle with parmesan cheese.

Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!