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Bacon and Double Cheese Quiche Mini Tarts

Bacon and Double Cheese Quiche Mini Tarts

Time Involved
< 45 min
# of Ingredients
Skill Level
Package Tenderflake® Mini-Tart Shells
Strips MAPLE LEAF® Bacon
Eggs, beaten
½ cup (125mL) 
18% cream
1 tsp (5mL) 
Finely chopped fresh thyme
Salt & pepper
¼ cup (50mL) 
Shredded Gruyere cheese
¼ cup (50mL) 
Shredded White cheddar cheese

PREHEAT oven to 375˚F (190˚C).

PREPARE mini-tart shells as per package directions for unfilled tart shells. Remove from oven and set aside to cool slightly.

COOK the bacon in a large fry pan until crisp. Remove to paper towel to drain. Crumble, or cut bacon into small pieces.

WHISK together eggs, cream, thyme, salt and pepper in a small bowl.

POUR egg mixture into cooked and cooled mini-tart shells.

SPRINKLE the cooked bacon and cheese over the egg mixture. Bake for 15 to 18 minutes or until quiche is set and pastry golden.

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