Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Bacon and Double Cheese Quiche Mini Tarts

Bacon and Double Cheese Quiche Mini Tarts

Time Involved
< 45 min
# of Ingredients
8
Skill Level
Basic
Serves
6
Ingredients
Package Tenderflake® Mini-Tart Shells
Strips MAPLE LEAF® Bacon
Eggs, beaten
½ cup (125mL) 
18% cream
1 tsp (5mL) 
Finely chopped fresh thyme
 
Salt & pepper
¼ cup (50mL) 
Shredded Gruyere cheese
¼ cup (50mL) 
Shredded White cheddar cheese


Directions
PREHEAT oven to 375˚F (190˚C).

PREPARE mini-tart shells as per package directions for unfilled tart shells. Remove from oven and set aside to cool slightly.

COOK the bacon in a large fry pan until crisp. Remove to paper towel to drain. Crumble, or cut bacon into small pieces.

WHISK together eggs, cream, thyme, salt and pepper in a small bowl.

POUR egg mixture into cooked and cooled mini-tart shells.

SPRINKLE the cooked bacon and cheese over the egg mixture. Bake for 15 to 18 minutes or until quiche is set and pastry golden.



Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!