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Bagels with Turkey, Pear and Brie

Bagels with Turkey, Pear and Brie

Time Involved
< 15 min
# of Ingredients
6
Skill Level
Basic
Serves
2
Ingredients
DEMPSTER’S® 12 Grains Bagels, toasted
Small lettuce leaves
Slices NATURAL SELECTIONS™ Oven Roasted Turkey Breast
½ 
Ripe pear, thinly sliced
4 oz (125g) 
Brie, sliced
2 tsp (10mL) 
Grainy Dijon mustard


Directions
ARRANGE lettuce leaves over bottom halves of toasted bagels.

TOP each with turkey, pear and Brie.

SPREAD mustard over top halves of bagels and top to make sandwiches.



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