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Barbeque Chicken Sandwich

Barbeque Chicken Sandwich

Time Involved
< 10 min
# of Ingredients
8
Skill Level
Basic
Serves
2
Ingredients
Slices DEMPSTER’S® / Ben’s® / POM® Ultra-Soft™ White or Whole Wheat Bread
2 cups (500mL) 
Sliced leftover cooked chicken
¼ cup (50mL) 
BBQ sauce
1 tbsp (15mL) 
Low-fat mayonnaise
2 tsp (10mL) 
Cider vinegar
½ tsp (2mL) 
Sugar
¼ tsp (1mL) 
Each, salt and fresh cracked pepper
1 cup (250mL) 
Bagged coleslaw mix


Directions
TOSS chicken with BBQ sauce and divide between 2 slices of bread.

WHISK together mayonnaise, vinegar, sugar, salt and pepper. Toss with coleslaw. Put the coleslaw on top of the chicken.

TOP with remaining bread slices to make sandwiches.

SLICE and serve immediately.

TIPS: Make your own slaw mix by shredding red and green cabbage and carrot. Substitute chicken with MAPLE LEAF® Prime™ Fully Cooked and Sliced Chicken Breasts.



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