Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Barbeque Chicken Sandwich

Barbeque Chicken Sandwich

Time Involved
< 10 min
# of Ingredients
Skill Level
Slices DEMPSTER’S® / Ben’s® / POM® Ultra-Soft™ White or Whole Wheat Bread
2 cups (500mL) 
Sliced leftover cooked chicken
¼ cup (50mL) 
BBQ sauce
1 tbsp (15mL) 
Low-fat mayonnaise
2 tsp (10mL) 
Cider vinegar
½ tsp (2mL) 
¼ tsp (1mL) 
Each, salt and fresh cracked pepper
1 cup (250mL) 
Bagged coleslaw mix

TOSS chicken with BBQ sauce and divide between 2 slices of bread.

WHISK together mayonnaise, vinegar, sugar, salt and pepper. Toss with coleslaw. Put the coleslaw on top of the chicken.

TOP with remaining bread slices to make sandwiches.

SLICE and serve immediately.

TIPS: Make your own slaw mix by shredding red and green cabbage and carrot. Substitute chicken with MAPLE LEAF® Prime™ Fully Cooked and Sliced Chicken Breasts.

Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!