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BBQ Club Sandwich

BBQ Club Sandwich

Time Involved
< 10 min
# of Ingredients
Skill Level
Slices MAPLE LEAF® Bacon Portions™ bacon
Slices VILLAGGIO® Italian-style white bread
Slices Monterey Jack cheese
10 oz (300g) 
Shaved turkey slices
½ (125mL) 
Thinly sliced red bell pepper
1 cup (250mL) 
Fresh Arugula
Slices tomatoes
Light mayonnaise
4 tbsp (60mL) 
Olive oil

PREHEAT BBQ to medium.

COOK bacon on BBQ in BBQ pan for 5 minutes, turning occasionally until crisp.

DIVIDE evenly all the ingredients on four slices of bread starting with the cheese. Top with remaining slices of bread to form a sandwich.

BRUSH the outside on both sides of each sandwich with olive oil.

TURN BBQ heat to low, place sandwich on grill and press gently with a spatula. Cook until the cheese is melted and there are grill marks on each side of the sandwich.

TIME SAVER TIP: Substitute raw bacon with fully cooked MAPLE LEAF® Ready Crisp bacon.

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