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BBQ Sweet & Sour Chili Shrimp

BBQ Sweet & Sour Chili Shrimp

Time Involved
< 25 min
# of Ingredients
7
Skill Level
Basic
Serves
2
Ingredients
(12) 
Large (30-40 count) shrimp, defrosted if frozen, peeled and de-veined
 
Juice of 1 lime
2 tbsp (30mL) 
Honey
1 tsp (5mL) 
Red chili flakes
 
Oil for basting
 
Salt & pepper to taste
(1) 
(200 mL) package Olivieri® Sweet & Sour Sauce


Directions
SOAK two 12 inch (30 cm) bamboo skewers in cold water for 1 hour. PREHEAT barbecue to medium-high. MARINADE shrimp in a mixture of lime juice, honey and chili flakes for 10 to 15 minutes. Season with salt & pepper before threading 6 shrimp onto each pre-soaked skewer. GRILL, turning occasionally, for 6-8 minutes until shrimp are pink and opaque. HEAT sauce in microwave according to package directions. Pour over shrimp and serve immediately.



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