Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

BBQ Sweet & Sour Chili Shrimp

BBQ Sweet & Sour Chili Shrimp

Time Involved
< 25 min
# of Ingredients
Skill Level
Large (30-40 count) shrimp, defrosted if frozen, peeled and de-veined
Juice of 1 lime
2 tbsp (30mL) 
1 tsp (5mL) 
Red chili flakes
Oil for basting
Salt & pepper to taste
(200 mL) package Olivieri® Sweet & Sour Sauce

SOAK two 12 inch (30 cm) bamboo skewers in cold water for 1 hour. PREHEAT barbecue to medium-high. MARINADE shrimp in a mixture of lime juice, honey and chili flakes for 10 to 15 minutes. Season with salt & pepper before threading 6 shrimp onto each pre-soaked skewer. GRILL, turning occasionally, for 6-8 minutes until shrimp are pink and opaque. HEAT sauce in microwave according to package directions. Pour over shrimp and serve immediately.

Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!