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Black Bean Salsa

Black Bean Salsa

Time Involved
< 10 min
# of Ingredients
Skill Level
1 (300mL) 
Tub OLIVIERI® Marinara sauce
½ (540mL) 
Can black beans, drained
Jalapeños, de-seeded and finely diced
¼ cup (50mL) 
Frozen corn
Bag tortilla chips

MIX marinara sauce, ½ can of black beans, corn and jalapeños in a medium size bowl.

SERVE with tortilla chips.

TIP: Thaw frozen corn in a bowl of warm water for 5 minutes before adding to salsa. Use leftover black beans in soups, salads or casseroles.

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