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Breakfast for Dinner Pie

Breakfast for Dinner Pie

Time Involved
< 65 min
# of Ingredients
Skill Level
TENDERFLAKE® Frozen Deep Dish Pie Shell
slices MAPLE LEAF® Bacon Portions™ Reduced Salt Bacon, coarsely chopped
2 tbsp (30mL) 
Maple syrup
MAPLE LEAF® Fully Cooked Sausage Rounds
½ cup (125mL) 
Shredded Cheddar cheese
Large eggs
½ cup (125mL) 
2% milk
Salt and pepper

PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell. Set aside. Lower oven temperature to 350°F (180°C).

FRY bacon until crispy, remove from pan and drain on paper towel. Toss with maple syrup and set aside.

HEAT sausage patties according to package directions and place on the bottom of prebaked pie shell. Top with shredded cheese and half the bacon.

WHISK together eggs and milk. Season with salt and pepper. Pour into pie shell.

BAKE in 350°F (180°C) oven for 30 minutes until filling is almost set. Sprinkle with remaining bacon and bake an additional 10 to 15 minutes or until egg mixture has completely set. Allow to stand for five minutes before serving.

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