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Brie and Beef Panini

Brie and Beef Panini

Time Involved
< 20 min
# of Ingredients
Skill Level
Slices DEMPSTER’S® Harvest Pumpernickel Rye
1 tbsp (15mL) 
Olive oil
Thin slices roast beef
Slices Brie
Thin slices red onion
¼ cup (50mL) 
baby spinach or arugula
2 tbsp (30mL) 
Roasted garlic or horseradish mayonnaise

BRUSH one side of each piece of bread with oil.

DIVIDE roast beef between 2 bread slices, keeping oil side facing out.

TOP each with Brie, red onion, spinach, mayonnaise and remaining bread (oil side facing out).

GRILL sandwiches in panini press, sandwich maker or in a skillet over medium heat until golden on both sides. Serve immediately.

TIPS: REPLACE Brie with crumbled Blue cheese or sharp, old Cheddar with some sliced apple.

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