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Buffalo Chicken Dip

Buffalo Chicken Dip

Time Involved
< 25 min
# of Ingredients
Skill Level
8 oz (1) 
Package cream cheese
½ cup (125mL) 
Blue cheese dressing
½ cup (125mL) 
FRANK'S® REDHOT® Original or XTRA HOT Cayenne Pepper Sauce
½ cup (125mL) 
Crumbled blue cheese or shredded mozzarella cheese
2 (150g) 
OR 1 (400 g) Package(s) Maple Leaf PRIME™ Fully Cooked Sliced Chicken Breasts, finely chopped and divided

PREHEAT oven to 350°F (180°C).

COMBINE cream cheese, dressing, hot sauce and cheese in a large bowl and stir until smooth.

STIR in chicken. Pour mixture into an oven-safe baking dish.

BAKE for approximately 20 minutes or until mixture is heated through.

SERVE with crackers, raw veggies, tortilla chips or pita crisps.

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