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Buffalo Chicken Dip

Buffalo Chicken Dip

Time Involved
< 25 min
# of Ingredients
6
Skill Level
Basic
Serves
8
Ingredients
1 (250g) 
Package Cream cheese
½ cup (125mL) 
Blue cheese or ranch salad dressing
½ cup (125mL) 
Hot sauce
½ cup (125mL) 
Crumbled Blue cheese or shredded Mozzarella cheese (about 2 oz/60 g)
2 (156g) 
Cans MAPLE LEAF® Flakes of Chicken, drained and flaked
 
Assorted vegetables and crackers


Directions
PREHEAT oven to 350˚F (180˚C).

STIR the cream cheese in a 9-inch (23 cm) pie plate with a fork or whisk until it’s smooth.

STIR in the dressing, hot sauce, cheese and flaked chicken.

BAKE uncovered for 20 minutes or until the chicken mixture is hot and bubbling. Stir before serving with vegetables and crackers for dipping.



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