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Butter Turkey

Butter Turkey

Time Involved
< 30 min
# of Ingredients
10
Skill Level
Basic
Serves
2
Ingredients
1 tbsp (15mL) 
Vegetable oil
1 tbsp (15mL) 
Butter
1 lb (500g) 
MAPLE LEAF Prime® Boneless, Skinless Turkey Breast, cut into 1" cubes (2.5 cm)
2 tbsp (30mL) 
Butter chicken curry paste
1/3 cup (75mL) 
Tomato purée
1/3 cup (75mL) 
Plain yogurt
2 tbsp (30mL) 
35% Whipping cream
1 tbsp (15mL) 
Coarsely chopped coriander
1 cup (250mL) 
Cooked basmati rice
 
*This recipe was originally developed by the Turkey Farmers of Ontario. It has been modified by Maple Leaf Foods’ top chefs for superior taste and convenience.


Directions
HEAT oil and butter in a medium size pan. Add turkey and cook until browned.

ADD curry paste and tomato purée; Cook for 2 minutes.

ADD yogurt and cream. Reduce heat and simmer gently for 15 minutes or until meat has reached an internal temperature of 170˚F (77˚C), adding water if necessary.

GARNISH with chopped cilantro and serve with basmati rice.

TIP: This meal goes great with DEMPSTER’S® Naan.
DEMPSTER’S® Indian Naan



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