Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Cauliflower Au Gratin

Cauliflower Au Gratin

Time Involved
< 20 min
# of Ingredients
4
Skill Level
Basic
Serves
2
Ingredients
2 cups (500mL) 
cauliflower florets
½ cup (125mL) 
chicken broth
1/3 cup (75mL) 
ready prepared croutons
1/3 cup (75mL) 
shredded cheddar cheese


Directions
In a medium-sized saucepan bring chicken broth to a boil. Add cauliflower, lower heat and cook for 3 to 5 minutes until tender-crisp. Drain well and place in a small oven proof baking dish.

Place croutons in plastic bag and crush with rolling pin or heavy bottle. Add cheese to bag and toss to mix. Sprinkle over cauliflower.

Broil for 3 to 4 minutes until cheese is melted and crumbs are toasted.

Alternative serving suggestion: Replace cauliflower with broccoli.



Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!