Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Chicken and Herb Fettuccine

Chicken and Herb Fettuccine

Time Involved
< 20 min
# of Ingredients
10
Skill Level
Basic
Serves
4
Ingredients
2 tsp (10mL) 
Olive oil
Large mushrooms, thinly sliced
1/3 cup (75mL) 
Thinly sliced red onion
1 (150g) 
Package MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
½ cup (125mL) 
Chicken broth
1 (300mL) 
Tub OLIVIERI® Alfredo Sauce
1 (350g) 
Package OLIVIERI® Fettuccine
½ (0.5) 
Red pepper, thinly sliced
1 tbsp (15mL) 
Coarsely chopped parsley
2 tbsp (30mL) 
Grated parmesan


Directions
HEAT oil in a large skillet over medium-high heat. Sauté mushrooms and onions for 2-3 minutes; add chicken strips and continue cooking for 3 minutes. Deglaze pan with chicken broth.

ADD Alfredo sauce and heat on low for 2-3 minutes. Meanwhile, cook pasta in a large pot of boiling salted water for 3 minutes.

DRAIN cooked pasta well and add to skillet.

TOSS to coat pasta with sauce. Garnish with sliced red peppers, parsley and grated parmesan.



Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!