Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Chicken and Spring Vegetable Bundles

Chicken and Spring Vegetable Bundles

Time Involved
< 50 min
# of Ingredients
12
Skill Level
Intermediate
Serves
4
Ingredients
Maple Leaf Prime Naturally® boneless, skinless chicken breasts
16 
Thin asparagus spears, cut into 4 inch (10 cm) lengths
Baby carrots, peeled and cut in half lengthwise
Yellow pepper (or 1 yellow summer squash, sliced) seeded, stemmed and sliced ¼ inch (5mm) thick
Cherry tomatoes, halved
Baby bok choy, halved
¼ cup (50mL) 
Orange juice
1 tsp (5mL) 
Soy sauce
1 tsp (5mL) 
Dijon mustard
1 tbsp (15mL) 
Olive oil
1 tsp (5mL) 
Lemon zest
 
Salt and pepper to taste


Directions
PREHEAT barbeque grill to medium heat.

CUT 4 pieces of heavy duty foil into 15 inch (38 cm) squares.

DIVIDE the chicken and vegetables evenly onto the centre of the foil squares.

WHISK together the orange juice, soy sauce, Dijon, olive oil, and lemon zest; pour over the chicken and seal packages tightly so that no juices or steam escape.

PLACE packages on a preheated barbeque grill and cook for about 15 to 20 minutes or until the chicken has reached an internal temperature of 170˚F (77˚C).

REMOVE from heat, and carefully open packages to avoid the escaping steam. To serve, place chicken, vegetables, and juices onto plates and season with salt and pepper.



Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!