Chicken Artichoke Wrap

Time Involved

< 15 min

# of Ingredients

6

Skill Level

Basic

Serves

4

Ingredients

2 

Cooked MAPLE LEAF Prime^® boneless, skinless chicken breasts, thinly sliced

2 tbsp (30mL) 

OLIVIERI^® Basil Pesto

½ cup (125mL) 

Sliced roasted red pepper

1/3 cup (75mL) 

Drained marinated artichokes, sliced

¼ cup (50mL) 

Chopped pitted Kalamata olives

4 

DEMPSTER’S^® WholeGrains™ AncientGrains/ BON MATIN^® GrainsEntiers^® Tortillas

Directions

COMBINE chicken with pesto to coat evenly in a bowl.

STIR in roasted peppers, artichokes and olives. Divide evenly among tortillas. Fold in sides and roll up to enclose close filling.

PLACE wrap, seam side down, in a large non-stick skillet over medium high heat.

TOAST on both sides, gently turning once, for about 4 minutes or until golden brown and crisp.

TIP: Use MAPLE LEAF Prime^® Fully Cooked and Sliced Chicken Breasts for faster preparation. Ready prepared roasted red peppers are available in jars in your local supermarket.