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Chicken and Cheese Quesadillas

Chicken and Cheese Quesadillas

Time Involved
< 30 min
# of Ingredients
Skill Level
8 oz (230g) 
Cream cheese, softened
2 cups (500mL) 
Shredded Monterey Jack cheese
2 (150g) 
Packages MAPLE LEAF® Prime® Fully Cooked Chicken Breast Strips
½ cup (125mL) 
Diced tomato
½ cup (125mL) 
Diced red pepper
1/3 cup (75mL) 
Chopped fresh cilantro
Package DEMPSTER’S® / POM® / Ben's® Smart™ Tortillas
2 tbsp (30mL) 
Vegetable oil

COMBINE cream cheese, Monterey jack, chicken, tomato, red pepper and cilantro in a large bowl.

SPREAD filling evenly over 4 tortillas and top with remaining tortillas.

PRESS down lightly and brush outside surface of quesadillas with oil.

COOK quesadillas in a non-stick skillet over medium-low heat, turning once until browned on both sides and filling is hot.

CUT into wedges and serve warm or at room temperature, with salsa if desired.

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