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Chicken Dijon with Mushrooms

Chicken Dijon with Mushrooms

Time Involved
< 35 min
# of Ingredients
11
Skill Level
Intermediate
Serves
4
Ingredients
2 tbsp (30mL) 
Butter, divided
Package MAPLE LEAF Prime™ Dijon Mustard and Herb Marinated Boneless Chicken Breasts
8 oz (1) 
Package sliced white button mushrooms
Onion, finely chopped
Carrot, finely chopped
Celery stalk, finely chopped
Cloves garlic, minced
2 tsp (10mL) 
Chopped fresh thyme
1 cup (250mL) 
35% whipping cream
3 cups (750mL) 
Short dry pasta of your choice
2 tbsp (30mL) 
Parsley, coarsely chopped


Directions
MELT 1 tbsp (15 mL) butter over medium-high heat in large nonstick skillet; brown chicken breasts on both sides for about 5 minutes. Thinly slice chicken and set aside (chicken will not be fully cooked yet).

RETURN skillet to medium-high heat. Cook mushrooms, onion, carrot, celery, garlic and thyme for about 8 minutes or until liquid from mushrooms evaporates.

ADD whipping cream and bring to boil. Return chicken to skillet, reduce heat and simmer for about 5-10 minutes or until the meat has reached an internal temperature of 170˚F (77˚C). Meanwhile, cook pasta in a large pot of salted water for 8 minutes or until tender but firm. Drain and toss with remaining butter.

DIVIDE pasta among 4 plates and top with chicken and sauce. Sprinkle with parsley and serve immediately.



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