Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Chicken Dijon with Mushrooms

Chicken Dijon with Mushrooms

Time Involved
< 35 min
# of Ingredients
Skill Level
2 tbsp (30mL) 
Butter, divided
Package MAPLE LEAF Prime™ Dijon Mustard and Herb Marinated Boneless Chicken Breasts
8 oz (1) 
Package sliced white button mushrooms
Onion, finely chopped
Carrot, finely chopped
Celery stalk, finely chopped
Cloves garlic, minced
2 tsp (10mL) 
Chopped fresh thyme
1 cup (250mL) 
35% whipping cream
3 cups (750mL) 
Short dry pasta of your choice
2 tbsp (30mL) 
Parsley, coarsely chopped

MELT 1 tbsp (15 mL) butter over medium-high heat in large nonstick skillet; brown chicken breasts on both sides for about 5 minutes. Thinly slice chicken and set aside (chicken will not be fully cooked yet).

RETURN skillet to medium-high heat. Cook mushrooms, onion, carrot, celery, garlic and thyme for about 8 minutes or until liquid from mushrooms evaporates.

ADD whipping cream and bring to boil. Return chicken to skillet, reduce heat and simmer for about 5-10 minutes or until the meat has reached an internal temperature of 170˚F (77˚C). Meanwhile, cook pasta in a large pot of salted water for 8 minutes or until tender but firm. Drain and toss with remaining butter.

DIVIDE pasta among 4 plates and top with chicken and sauce. Sprinkle with parsley and serve immediately.

Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!