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Chicken Divan

Chicken Divan

Time Involved
< 30 min
# of Ingredients
Skill Level
Dempster’s®/POM® White Pita Pockets, halved
1 tbsp (15mL) 
2 cups (500mL) 
sliced mushrooms
2 cups (500mL) 
chopped frozen broccoli florets, thawed
1 (400g) 
package Maple Leaf Prime Fully Cooked and Sliced Chicken Breasts
2 cups (500mL) 
shredded cheddar cheese

Melt butter in skillet over medium-high heat. Cook mushrooms until golden and any liquid has been absorbed. Stir in broccoli and chicken and cook to heat through.

Turn off heat, top chicken mixture with cheese, cover and allow to stand for 2 to 3 minutes or until cheese has melted.

Toast pitas in a separate skillet or grill until golden. Stuff each pita half with chicken mixture.

Tip: Add 2 tbsp (30 mL) Dijonnaise to chicken mixture for a creamier consistency.

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