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Chicken Enchiladas

Chicken Enchiladas

Time Involved
< 30 min
# of Ingredients
Skill Level
Dempster’s® Soft Corn Tortillas
1 (400g) 
package Maple Leaf Prime™ Fully Cooked and Sliced Chicken Breasts
¼ cup (50mL) 
chopped green onions
1 cup (250mL) 
prepared medium salsa
1 cup (250mL) 
shredded cheese
Garnishes: shredded lettuce, chopped tomatoes, sour cream, cilantro

Preheat oven to 375°F (190°C).

Mix together chicken, green onion and salsa.

Divide chicken mixture over tortillas. Fold in sides and roll up to enclose filling. Arrange in an 8-inch (2 L) square baking dish. Sprinkle with cheese.

Bake in oven for 20 minutes, or until cheese is melted and filling is hot.

Serve topped with garnishes.

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