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Chicken Fermiere

Chicken Fermiere

Time Involved
< 25 min
# of Ingredients
Skill Level
Slices MAPLE LEAF ® Bacon, coarsely chopped
package Maple Leaf Prime Naturally® Chicken Breast Fillets
Leek, white and pale green parts only, sliced lengthwise, and cut into ½ inch (1 cm) pieces
(200 mL) package Olivieri® White Wine and Mushroom Sauce
½ cup (125mL) 
Grated Cheddar cheese

FRY bacon in large fry pan over medium heat until crispy. Remove onto paper towel and set aside. DRAIN bacon fat, leaving 1 tbsp (15 mL) in pan. Add chicken and leek; sauté for 5 to 7 minutes or until chicken reaches a minimum internal temperature of 170oF (77oC). ADD white wine sauce, cheese and reserved bacon. Heat for 2 minutes or until cheese has melted and sauce is hot. Tips - Use only the pale green and white part of the leek. Begin by cutting the leek in half lengthwise. Cut one half crosswise into half-moons and soak in a large bowl of water to remove dirt. Skim the surface of the water to retrieve the leeks, leaving the dirt in the bottom of the bowl. Store other ½ of leek for future use. Replace leek with ¾ cup (175 mL) coarsely chopped sweet onion.

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