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Chicken Meatball Melts

Chicken Meatball Melts

Time Involved
< 20 min
# of Ingredients
Skill Level
DEMPSTER’S®/POM® WholeGrains™ Pita Pockets 100% Whole Grain Wheat, halved
1 lb (500g) 
Frozen low-sodium chicken meatballs
2 cups (500mL) 
Roasted vegetable pasta sauce
1 cup (250mL) 
Baby spinach leaves
1 cup (250mL) 
Shredded mozzarella cheese

HEAT meatballs and sauce in a skillet over medium heat until sauce is bubbling and meatballs are heated through, about 15 minutes.

STUFF each pita half with spinach and cheese. TOP with meatballs and sauce.

SERVE with your favourite raw veggies.

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