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Chicken Tikka

Chicken Tikka

Time Involved
< 25 min
# of Ingredients
Skill Level
Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cut into 1 inch (2.5 cm) cubes
2 tbsp (30mL) 
Tandoori paste
1 tbsp (15mL) 
Vegetable oil
(200 mL) Package Olivieri® Butter Chicken Sauce
2/3 cup (150mL) 
Diced tomatoes
3 tbsp (45mL) 
Greek style plain yogurt
1 tbsp (15mL) 
Fresh cilantro, finely chopped

TOSS chicken in Tandoori paste and marinade for 10 minutes. HEAT oil in large fry pan over medium heat. Add chicken and sauté for 6 minutes. ADD butter chicken sauce, tomatoes and yogurt, increase heat to medium-high and cook for 5 minutes or until sauce has reduced slightly and internal temperature of the chicken has reached a minimum of 170ºF (77ºC). SERVE garnished with chopped cilantro. Serving Suggestion - Serve over rice

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