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Christmas Tree Mini Tart

Christmas Tree Mini Tart

Time Involved
< 85 min
# of Ingredients
7
Skill Level
Basic
Serves
18
Ingredients
Package (18) TENDERFLAKE® Frozen Mini Tart Shells
1 (550g) 
Package brownie mix
2 ½ cups (625mL) 
Vanilla frosting, divided
 
Dark green gel paste food colour
 
Mini ice cream cones
 
Small silver or gold balls/dragees
 
Coloured hard candy stars


Directions
PREHEAT oven to 325˚F (160˚C).

PREPARE brownie mix according to package directions.

FILL tart shells with brownie mix. You will use approximately ½ of the mix. Divide remaining brownie mix between lightly greased mini muffin cups.

BAKE tarts for 30 to 35 minutes or until tart shells begin to brown. Meanwhile, bake mini brownies for 20 to 22 minutes or until set. Allow to cool completely and set mini brownies aside for a separate use.

TINT 2 cups (500 mL) of vanilla frosting with dark green gel paste and insert in piping bag fitted with small star tip.

GENTLY pipe green frosting decoratively onto mini cone.

SPRINKLE with silver candy balls, topping with your favourite colour candy star. Repeat for remainder of mini-tarts and serve to your holiday guests.



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