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Cinnamon & Sugar Pie Fries

Cinnamon & Sugar Pie Fries

Time Involved
< 25 min
# of Ingredients
4
Skill Level
Basic
Serves
4
Ingredients
TENDERFLAKE® Frozen Deep Dish Pie Shell
1 tsp (5mL) 
Cinnamon
2 tsp (10mL) 
Sugar
2 tsp (10mL) 
Butter, melted


Directions
PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.

REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.

REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.

CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.

BRUSH pastry with butter and sprinkle with cinnamon mixture.

BAKE in preheated oven for 12-15 minutes, or until pastry is golden.

TIPS: Serve with your favourite fruit jelly or fruit purée. If dough gets too warm while preparing, refrigerate “fries” for at least 15 minutes before baking.



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