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Custard and Fruit Pie

Custard and Fruit Pie

# of Ingredients
Skill Level
Tenderflake® Deep Dish Frozen Pie Shell
Egg yolks
¼ cup (50mL) 
¼ cup (50mL) 
1 cup (250mL) 
Whole milk
1 tsp (10mL) 
Vanilla extract
Assorted berries & sliced kiwi

PREPARE and bake pie shell according to package directions for a baked pie shell. Set aside to cool.

WHISK egg yolks, sugar and flour in a medium bowl.

HEAT milk in saucepan until almost boiling. Remove from heat; add to egg mixture, ¼ cup (50 mL) at a time whisking continuously, until all of milk has been added. Return custard to saucepan and cook over medium-low heat, whisking continuously, until custard has thickened to a consistency similar to pudding (5-7 minutes). Place plastic wrap directly onto surface of custard (this prevents a ‘skin’ from forming). Set aside to cool completely.

SPOON cold custard into baked pie shell and top with sliced fruit.

SERVE the same day of making. Refrigerate any leftovers.

TIP: Before serving, sprinkle with a dusting of icing sugar.

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