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Easy Mushroom Rice

Easy Mushroom Rice

Time Involved
< 20 min
# of Ingredients
Skill Level
1 tbsp (15mL) 
vegetable oil
¾ cup (175mL) 
mushrooms, chopped
garlic clove, minced
1 cup (250mL) 
chicken broth
1 cup (250mL) 
instant rice

In saucepan, heat oil over medium-high heat.

Add mushrooms and garlic and sauté for 1 to 2 minutes.

Add chicken stock and bring to a boil.

Stir in rice, cover and remove from heat.

Let stand for 5 minutes. Fluff with a fork before serving.

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