Recipes at your fingertips

Looking for inspiration? Find the perfect
recipe for any occasion.

Fig and Balsamic Warm Vinaigrette Chicken Salad

Fig and Balsamic Warm Vinaigrette Chicken Salad

Time Involved
< 30 min
# of Ingredients
8
Skill Level
Basic
Serves
2
Ingredients
PRIME Fig & Balsamic Marinated Chicken Breast
4 tbsp (60mL) 
Olive oil
1/3 cup (75mL) 
Pecan nuts, toasted
3 tbsp (45mL) 
Shallots, sliced diagonally
1 ½ tbsp (22mL) 
Maple syrup
2 tbsp (30mL) 
White wine vinegar
4 cups (1L) 
Chopped chicory lettuce
Fresh figs, quartered


Directions
PREHEAT the oven to 375°F (190°C).

PLACE chicken in a lightly greased shallow baking dish and bake for 20 to 25 minutes or until the internal temperature of the meat reaches 170˚F (77˚C). Set aside.

COMBINE oil, pecans, shallots, and maple syrup in a small fry pan and sauté until shallots have softened. Remove from heat and stir in vinegar.

SLICE each chicken breast diagonally. Toss lettuce with vinaigrette and arrange on 2 plates. Top with chicken and decorate with fresh figs.



Our Butcher's Trade Secrets

Shopping, cooking and food safety tips from our kitchen to yours.

Pasta Perfection

Pair grilled chicken with tasty OLIVIERITM pasta and sauce for extraordinary meals!