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Hot Dog Pinwheels

Hot Dog Pinwheels

Time Involved
< 35 min
# of Ingredients
Skill Level
TENDERFLAKE® Frozen Pie Shells
2 tbsp (30mL) 
Your favourite mustard
SCHNEIDERS® Juicy Jumbos Wieners
1 cup (250mL) 
Shredded cheese, divided

PREHEAT oven to 400˚F (200˚C).

THAW pie shells at room temperature for 10 to 15 minutes.

INVERT each pie shell from foil onto a clean, flat, lightly floured work surface. Using fingers, lightly moistened with water, pinch and press any cracked edge together.

SPREAD 1 tbsp (15 mL) mustard on one pie shell leaving a ½-inch (1 cm) border around edge. Place 1 wiener on pastry edge closest to you. Sprinkle ¼ cup (50 mL) cheese over mustard. Carefully roll up and cut roll crosswise into ¾-inch (2 cm) slices. Gently pinch pastry end of each spiral to prevent unraveling during baking. Place on a parchment paper-lined baking sheet.

REPEAT with second pie shell.

SPRINKLE spirals with remaining cheese and bake in preheated oven for 12 to 15 minutes or until cheese is melted and pastry is golden brown.

TIP: Serve with your favourite dipping sauces.

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