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Greek Salad with Tortellini

Greek Salad with Tortellini

Time Involved
< 20 min
# of Ingredients
Skill Level
1 (350g) 
Package OLIVIERI® Three Cheese with Rainbow Tortellini
2/3 cup (150mL) 
Olive oil
1/3 cup (75mL) 
Lemon juice
1 tbsp (15mL) 
Medium cucumber, diced
Green pepper, diced
Medium red onion, diced
1 cup (250mL) 
Cherry tomatoes, halved
1 cup (250mL) 
Kalamata olives
½ cup (125mL) 
Feta cheese
Pinch black pepper

COOK tortellini in a large pot of boiling salted water for 6-8 minutes. Drain and rinse with cold water. Meanwhile, mix olive oil, lemon juice and oregano in a large bowl.

ADD remaining ingredients to bowl and combine with cooked pasta.

TIP: Serve with your favourite MAPLE LEAF Prime™ Chicken.

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