Grilled Chicken with Mango and Lime Salsa

Time Involved

< 105 min

# of Ingredients

11

Skill Level

Basic

Serves

4

Ingredients

4 tbsp (60mL) 

Olive oil, divided

¼ cup (50mL) 

Oyster sauce

1/3 cup (75mL) 

Lime juice, divided

2 tbsp (30mL) 

Lime zest

4 

MAPLE LEAF Prime™ Naturally^® Boneless Skinless Chicken Breasts

1 

Medium mango, peeled and diced

1 

Small red pepper, chopped

1 cup (250mL) 

Peeled and diced English cucumber

2 

Green onions, finely chopped

1 

Celery stalks, finely chopped

¼ cup (50mL) 

Chopped coriander

Directions

COMBINE 2 tbsp olive oil, oyster sauce and 2 tbsp lime juice in a medium bowl. Add chicken and refrigerate covered for 1 hour.

PREHEAT barbeque to medium heat and grease grill.

COMBINE mango, red pepper, cucumber, green onions, celery, coriander, lime zest, remaining lime juice and olive oil in a separate bowl.

REMOVE chicken from marinade and discard marinade.

GRILL chicken until juices run clear, about 5-7 minutes a side or until internal temperature of the meat is 170°F (77°C). Let chicken rest for 5 minutes before slicing.

COVER bottom of plate with salsa. Slice chicken and fan on top of salsa. Serve chicken warm or cool to room temperature.

TIP: add an extra kick to your salsa by including ¼ cup (50 mL) tequila to the mix.