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Ham Western Omelettes

Ham Western Omelettes

Time Involved
< 15 min
# of Ingredients
Skill Level
Large eggs
Salt and pepper
3 tsp (15mL) 
Unsalted butter, divided
¼ cup (50mL) 
Finely diced green bell pepper
¼ cup (50mL) 
Finely diced red bell pepper
1 (156g) 
Can MAPLE LEAF® Cooked Ham Chunks, drained
Green onions, sliced
¼ cup (50mL) 
Grated cheese

BEAT eggs in a small bowl and season with salt and pepper. Set aside.

HEAT 1 tsp (5 mL) of butter in a small non-stick skillet over medium heat.

ADD peppers and cook for 3 minutes or until tender. Add ham and green onions. Cook for 1 minute. Remove the mixture from the pan and set aside.

MELT 1 tsp (5 mL) butter in the skillet over medium heat. Add ½ of the pepper mixture and ½ of the egg mixture, stirring with a rubber spatula until the egg begins to set, approximately 1 to 2 minutes. Continue to cook, without stirring, until the egg is almost completely set.

SPRINKLE ½ cheese over the omelette and allow to melt. Gently fold the omelette in half using the rubber spatula and transfer to a warmed plate.

COVER with foil to keep warm. Repeat with second omelette.

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