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Honey-Glazed Carrots

Honey-Glazed Carrots

Time Involved
< 15 min
# of Ingredients
Skill Level
1 tbsp (15mL) 
Vegetable oil
2 ½ cups (625mL) 
Baby carrots
½ cup (125mL) 
Orange juice
1 tbsp (15mL) 
Liquid honey
Parsley, coarsely chopped

HEAT oil in a large nonstick skillet or wok over medium-high heat. Add carrots and stir-fry for 3 to 5 minutes.

ADD orange juice and continue cooking, stirring constantly, until no liquid is left in pan, approximately 4 to 5 minutes.

REMOVE from heat and drizzle with honey. Shake pan to glaze carrots.

SPRINKLE with chopped parsley and serve immediately.

ALTERNATE RECIPE SUGGESTION: Replace honey with pure maple syrup for a different flavour profile.

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