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Ice Cream Wreath Pie

Ice Cream Wreath Pie

Time Involved
< 45 min
# of Ingredients
Skill Level
TENDERFLAKE® Frozen Deep Dish Pie Shell
1 (1L) 
Package Vanilla Ice Cream
Green candy sprinkles
Green leaf shaped sugared gummy candies, halved lengthwise
Red mini candy-coated chocolates
Wide red cherry ribbon licorice or red fruit candy ribbon

PREHEAT oven to 400˚F (200˚C). Prepare pie shell as per package directions for a baked pie shell. Remove from oven and set aside to cool.

PLACE ice cream into the refrigerator for 20 minutes to soften so it can be scooped into the pie crust easily. Gently fill cooled pie crust with ice cream, smoothing top with a spatula.

PLACE green candy sprinkles around perimeter of pie, forming a holly wreath as shown. Add green leaf gummies and press red mini candy-coated chocolates randomly on pie for berries.

PLACE pie in freezer for 1 hour to firm up. Meanwhile, tie a length of red cherry ribbon licorice in a bow to garnish pie prior to serving to your holiday guests.

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