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Italian Rice

Italian Rice

Time Involved
< 10 min
# of Ingredients
Skill Level
2 tbsp (30mL) 
Italian salad dressing
¼ cup (50mL) 
Chopped green peppers
¼ cup (50mL) 
Chopped red peppers
¼ cup (50mL) 
Finely chopped red onion
½ cup (125mL) 
Chopped mushrooms
1 cup (250mL) 
Boiling water
1 cup (250mL) 
Instant rice
Salt and pepper to taste

HEAT salad dressing in a saucepan over medium-high heat. Add peppers, red onion and mushrooms and sauté for 1 to 2 minutes.

ADD boiling water and rice; stir, cover and remove from heat. Let stand for 5 minutes.

FLUFF with a fork and season to taste before serving.

ALTERNATIVE SERVING: Replace Italian salad dressing with Greek vinaigrette and sprinkle with crumbled Feta cheese and sliced black olives before serving.

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