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Jalapeno Greek Yogurt Pita Nachos

Jalapeno Greek Yogurt Pita Nachos

Time Involved
< 15 min
# of Ingredients
Skill Level
½ (0.5) 
(200 g/7 oz) Container Summer Fresh® Jalapeno Greek Yogurt Dip
Dempster’s® Pocketless Pitas
½ cup (125mL) 
Shredded Cheddar cheese
½ cup (125mL) 
Diced red pepper
¼ cup (60mL) 
Chopped green onion

PREHEAT BBQ to medium-high.

SPREAD dip evenly over pitas. Top with cheese and place on preheated BBQ. Cook until cheese is melted and pita is crispy, about 3-5 minutes

SPINKLE with peppers and green onions. Cut into triangles before serving.

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