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Mexican Pinwheels

Mexican Pinwheels

Time Involved
< 50 min
# of Ingredients
Skill Level
DEMPSTER’S® Original, Sun Dried Tomato or Cheese Flour Tortillas / POM® Original Tortillas (10”/25 cm)
8 oz (230g) 
cream cheese, softened
1 cup (250mL) 
shredded Monterey Jack cheese
1 cup (250mL) 
diced cooked chicken
3 tbsp (45mL) 
finely chopped tomato, drained
3 tbsp (45mL) 
chopped fresh cilantro

In a mixing bowl, combine first 5 ingredients.

Mix well. Spread filling evenly over Dempster’s tortillas.

Roll up tightly.

Wrap in plastic wrap and refrigerate 20 to 24 hours.

Cut rolls into ½" (1 cm) slices.

Place on parchment lined or greased baking sheet.

Bake in preheated oven at 350ºF (180ºC) for 15 to 18 minutes or until hot and cheese is starting to melt.

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