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Mini Easter Egg Basket

Mini Easter Egg Basket

Time Involved
< 60 min
# of Ingredients
Skill Level
Package (18) Tenderflake® Frozen Mini Tart Shells
1 (550g) 
Package brownie mix
½ cup (125mL) 
Vanilla icing
Jelly beans or small chocolate filled Easter eggs
Pieces of licorice laces

PREHEAT oven to 325˚F (160˚C).

PREPARE brownie mix according to package directions. Fill tart shells with brownie mix. You will use approximately ½ of the mix. Divide remaining brownie mix between lightly greased mini muffin cups.

BAKE tarts for 25 to 30 minutes or until tart shells begin to brown. Meanwhile, bake mini brownies for 20 to 22 minutes or until set. Cool thoroughly and set mini brownies aside for a separate use.

FILL piping bag with vanilla icing and pipe a circle around the edge of the brownie. Place the Easter eggs onto the formed brownie tops. Carefully insert the licorice strands into each of the tarts to create the basket handle.

SERVE to kids as a great way to kick-off an Easter Egg hunt.

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