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Old Fashioned Lasagna

Old Fashioned Lasagna

Time Involved
< 90 min
# of Ingredients
Skill Level
1 tbsp (15mL) 
Olive oil
1 lb (500g) 
Extra lean ground beef
2 cups (500mL) 
Onion, carrot, celery, finely diced
2 cups (500mL) 
Diced plum tomatoes
1 (600mL) 
Tub OLIVIERI® Tomato & Herb Sauce
Salt and pepper to taste
1 (360g) 
Package OLIVIERI® Lasagna Sheets
2 cups (500mL) 
Ricotta cheese
2 cups (500mL) 
Shredded mozzarella cheese

PREHEAT oven to 375°F (180°C).

HEAT oil in a skillet over medium-high heat. Cook ground beef for 3-4 minutes, or until browned. Add vegetables and cook for additional 3-4 minutes.

COMBINE tomatoes and sauce in skillet with meat mixture. Simmer for 5 minutes and season to taste.

ADD a generous amount of sauce mixture to the bottom of a lightly greased 9x13-inch (3.5 L) pan.

LAYER lasagna sheets (cut if necessary), sauce and ricotta cheese. Repeat layering sequence; top final layer with sauce and cheese.

COVER with foil and bake for 30 to 45 minutes. Remove foil and bake for an additional 10 minutes. Let stand for 5 minutes before serving.

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