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Orange Ginger Glazed Ribs

Orange Ginger Glazed Ribs

Time Involved
< 210 min
# of Ingredients
Skill Level
1 cup (250mL) 
Dry red wine
1/3 cup (75mL) 
Packed brown sugar
2 tbsp (25mL) 
Minced fresh ginger
Cloves garlic, minced
2 tsp (10mL) 
Grated orange rind
1/3 cup (75mL) 
Orange juice
3 tbsp (45mL) 
Chopped fresh coriander
racks Maple Leaf Prime Pork Back Ribs (about 3 lbs/ 1.5 kg total)

BOIL red wine, sugar, ginger, garlic and orange rind in small saucepan for 5 minutes. Remove from heat and add orange juice and coriander. Set aside ½ cup (125 mL) in a small bowl for basting. Pour remaining marinade over ribs in a shallow dish and turn to coat evenly. Cover and refrigerate for at least 2 hours or for up to 24 hours.

PLACE ribs bone side down on greased grill over low heat. Close lid and grill for 30 minutes. Turn ribs over and using large brush and reserved marinade, baste ribs, turning and basting for about 45 minutes or until rib bones are showing and meat is tender and no longer pink. Place ribs on cutting board and tent with foil. Cut into single rib portions to serve.

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