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Parmesan Cheese Pie Fries

Parmesan Cheese Pie Fries

Time Involved
< 25 min
# of Ingredients
Skill Level
¼ tsp (1mL) 
Garlic powder
¼ cup (50mL) 
Grated Parmesan cheese
1 tbsp (15mL) 
Finely chopped parsley
TENDERFLAKE® Frozen Deep Dish Pie Shell
1 tbsp (15mL) 
Olive oil

PREHEAT oven to 400°F (200°C). Combine garlic powder, Parmesan and parsley in a small bowl and set aside.

REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.

REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.

CUT out approximate 1/2-inch x 3-inch (1 cm x 8 cm) strips using a fluted pastry cutter and gently place on a parchment lined baking sheet.

BRUSH pastry lightly with oil and sprinkle with Parmesan mixture.

BAKE in preheated oven for 12-15 minutes, or until pastry is golden.

TIP: If dough gets too warm while preparing pies, refrigerate for at least 15 minutes before baking.

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