Pineapple Turkey Patties

Time Involved

< 15 min

# of Ingredients

11

Skill Level

Basic

Serves

4

Ingredients

1 (256g) 

Can MAPLE LEAF^® Flakes of Turkey, drained and flaked

2/3 cup (150mL) 

Dry bread crumbs

¼ cup (50mL) 

Finely chopped red onion

2 

Eggs, beaten

2 tbsp (30mL) 

Finely chopped parsley

2 tsp (10mL) 

Dijon mustard

½ tsp (2mL) 

Dried basil

2 tbsp (30mL) 

Oil for frying, divided

4 

Pineapple rings

4 

Green pepper rings

4 

DEMPSTER’S^® Hamburger buns, toasted

Directions

COMBINE first 7 ingredients, mix well. Shape into 4 patties.

HEAT 1 tbsp (15 mL) olive oil in large frying pan over medium-high heat. Lightly brown pineapple rings and pepper rings. Remove from pan, set aside and keep warm.

ADD remaining oil and cook patties in same pan until browned on both sides.

PLACE turkey patty, green pepper and pineapple rings on hamburger buns. Serve immediately.