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Pineapple Turkey Patties

Pineapple Turkey Patties

Time Involved
< 15 min
# of Ingredients
Skill Level
1 (256g) 
Can MAPLE LEAF® Flakes of Turkey, drained and flaked
2/3 cup (150mL) 
Dry bread crumbs
¼ cup (50mL) 
Finely chopped red onion
Eggs, beaten
2 tbsp (30mL) 
Finely chopped parsley
2 tsp (10mL) 
Dijon mustard
½ tsp (2mL) 
Dried basil
2 tbsp (30mL) 
Oil for frying, divided
Pineapple rings
Green pepper rings
DEMPSTER’S® Hamburger buns, toasted

COMBINE first 7 ingredients, mix well. Shape into 4 patties.

HEAT 1 tbsp (15 mL) olive oil in large frying pan over medium-high heat. Lightly brown pineapple rings and pepper rings. Remove from pan, set aside and keep warm.

ADD remaining oil and cook patties in same pan until browned on both sides.

PLACE turkey patty, green pepper and pineapple rings on hamburger buns. Serve immediately.

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