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Pork Tenderloin with Cranberry BBQ Sauce

Pork Tenderloin with Cranberry BBQ Sauce

Time Involved
< 40 min
# of Ingredients
Skill Level
Maple Leaf Prime Pork Tenderloin
¼ cup (50mL) 
Cranberry juice
Clove garlic, peeled and crushed
Freshly ground pepper
½ cup (125mL) 
Cranberry sauce
1 cup (250mL) 
Favourite BBQ sauce
Squeeze of lemon or orange juice

MARINATE the tenderloin in the cranberry juice, garlic and pepper for 10 minutes.

PREHEAT BBQ to medium-high.

PREPARE basting sauce by warming the cranberry sauce, bbq sauce and lemon juice in a small pan. Set aside.

PLACE tenderloin on grill and cook with lid closed for 5 to 8 minutes. Brush with cranberry BBQ sauce. BBQ for an additional 12 to 15 minutes, turning and basting frequently until the internal temperature of the meat reaches 160˚F (70˚C).

REMOVE from heat, glaze again with any remaining sauce, cover with foil and allow to rest for 5 minutes before slicing and serving.

Glaze also works well on pork roast or chicken breasts.

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