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Prime Broccoli and Cheddar Stuffed Chicken Breasts with Roasted Potatoes and Garlic

Prime Broccoli and Cheddar Stuffed Chicken Breasts with Roasted Potatoes and Garlic

Time Involved
< 50 min
# of Ingredients
9
Skill Level
Basic
Serves
2
Ingredients
MAPLE LEAF Prime™ Broccoli and Cheddar stuffed Chicken Breasts
10 
Fingerling potatoes
1 tbsp (15mL) 
Olive oil
1 tbsp (15mL) 
Chopped fresh rosemary
 
Salt and pepper to taste
1 tbsp (15mL) 
Butter, softened
1 tbsp (15mL) 
Real maple syrup
Cloves garlic, crushed
½ tsp (2mL) 
Dried chili flakes (optional)


Directions
PREHEAT oven to 400°F (200°C).

TOSS fingerling potatoes, olive oil, rosemary and salt and pepper to taste in a large bowl. Place potatoes on a parchment paper or aluminum foil lined baking sheet leaving room for chicken; roast for 10 minutes.

ADD chicken breasts to baking sheet and roast for 25 more minutes.

COMBINE butter, maple syrup, garlic and chili flakes in a small bowl. Spoon over the potatoes and roast for 10 more minutes or until potatoes are golden and chicken is cooked to an internal temperature of 165°F (74°C).



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