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Prime Creamy Parmesan Chicken Tenderloins with Basil Oven Roasted Vegetables

Prime Creamy Parmesan Chicken Tenderloins with Basil Oven Roasted Vegetables

Time Involved
< 38 min
# of Ingredients
13
Skill Level
Basic
Serves
4
Ingredients
Box MAPLE LEAF Prime™ Creamy Parmesan Chicken Tenderloins with Herb Alfredo Finishing Sauce
Red pepper, sliced
Green pepper, sliced
Red onion, sliced
Zucchini, sliced
Cloves garlic, minced
1 cup (250mL) 
Cherry tomatoes
1 tbsp (15mL) 
Dried basil
2 tbsp (30mL) 
Olive oil
2 tbsp (30mL) 
Balsamic vinegar
1 tsp (5mL) 
Sea salt
2 tbsp (30mL) 
Chopped fresh basil leaves
¼ cup (50mL) 
Shaved Parmesan cheese


Directions
PREHEAT oven to 350°F (180°C).

COMBINE all ingredients except chicken, fresh basil and Parmesan cheese in a large bowl; toss to coat.

SPREAD veggies on a large parchment paper or aluminum foil lined baking sheet and bake for 10 minutes. Stir vegetables, continue to cook for a further 15 to minutes.

PLACE chicken on a separate parchment paper or aluminum foil lined baking sheet and bake for 20 minutes until chicken reaches an internal temperature of 165°F (74°C).

PLACE unopened finishing sauce packet in a bowl of boiling water, let sit for 5 minutes to heat. Meanwhile, transfer roasted vegetables to a platter and sprinkle with basil and Parmesan.

TOSS chicken in Herb Alfredo sauce and add to platter.

ADD A SIDE: Cook rice and serve with chicken and vegetables.



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