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Prime Prosciutto and Swiss Stuffed Chicken Breasts with Parmesan Roasted Tomatoes

Prime Prosciutto and Swiss Stuffed Chicken Breasts with Parmesan Roasted Tomatoes

Time Involved
< 45 min
# of Ingredients
10
Skill Level
Basic
Serves
2
Ingredients
MAPLE LEAF Prime™ Prosciutto and Swiss Stuffed Chicken Breasts
2 tsp (10mL) 
Olive oil
Small onion, finely diced
1 tsp (5mL) 
Chopped fresh rosemary
1 tsp (5mL) 
Dried oregano
Clove garlic, minced
1/3 cup (75mL) 
Fresh bread crumbs
1/3 cup (75mL) 
Grated Parmesan cheese
2 tsp (10mL) 
Chopped fresh parsley
Medium vine ripened tomatoes


Directions
PREHEAT oven to 400°F (200°C).

ARRANGE frozen chicken breasts on a parchment paper or aluminum foil lined baking sheet, leaving room for 4 tomato halves; bake for 15 minutes.

HEAT oil over medium heat in a small skillet; sauté onion, rosemary and oregano until onion is transparent. Add garlic and sauté for 1 minute.

REMOVE from heat and add bread crumbs, Parmesan and parsley. Cut each tomato in half and top with bread crumb mixture.

PLACE tomatoes on baking sheet with chicken and bake for 20 minutes or until chicken reaches an internal temperature of 165°F (74°C).



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